Language
日本語｜ Español

茶道とは
About Chado

The world of Chado, is like heaven. (Chado’s world, is like heaven.)
Once you enter the tearoom and experience the Chakai (a tea event), you will understand. The incense’s smell, the beautiful portico, the pure water, the tranquility, the purity of the flower, the art of the food on the Chado, the cup standing for Zen thought, the movement of the Tamae marking the rhythm
The tea once prepared is like a magnificent sea, it has a mystical flavor that cannot be explained.
Enlighten the protagonist’s heart with the holy awakening of someone who practices Buddhism with care
The cycle that marks the coal of the stove. The dance from the smoke that comes out from the stove The Matsu’s tree sounds
The 4 seasons present and absent at the same time

Anchored to the present which is the only thing that exists We bring pure water and firewood, we heat the water, we prepare the tea
We offer it to the gods, to Buddha, to people, and at the end I drink it Just that, nothing more.
I follow the teachings of Oiemoto (A person who guards the lessons of Tea)

コースのご案内
Course Information

The experience of Sansekian The tools we use in the ceremony are relics from the Muromachi period (1336-1568), Azuchi-Momoyama (1568-1603), Edo (1603-1868), and we also place the sacred calligraphy of the Oiemotos and great monks on the altar.
By Contemplating the venerable calligraphy, you can connect with the depth of Zen and have an ace antic experience.

  • Course A Koicha, Usucha (approximately 1 hours) Learn, feel and experience the world of the Tea and Zen. In this course you will enter the ceremony and experience the spirit of Chado.
    We sip Koicha and Usucha while sampling sweets with such unique personalities that they have their own names.
    After experiencing the tea ceremony, you can learn how to prepare tea.
    In case you have issues sitting for a long time in the Japanese traditional way, we have chairs for your comfort, just let us know.
    ￥10,000- You can book this experience from here
  • Course B tea food, Koicha, Usucha (Approximately 2 hours) We will serve you with the best of the best in Japan. In this course you can experience hosting the tea ceremony.
    After eating the tea meal, you can have Koicha and Usucha. Each one has traditional Japanese sweets.
    After experiencing the tea ceremony, you can learn how to prepare the tea
    In case you have issues sitting for a long time in the Japanese traditional way, we have chairs for your comfort, just let us know.
    We have trained staff to ensure that language is not a barrier for you, translating this experience step by step
    ￥25,000- You can book this experience from here

ご予約
Reservation

You can book this experience from here

監　修
Supervisor

北野宗道 KITANO Sodo

Emeritus Professor of Chado Urasenke was born in 1938 on January 14.
(Company) Chado Tanko-kai National Touring Special Lecturer
Urasenke Tanko-kai Kinki District 1, Tea Ceremony Auditor
Formar professor at Tianjin University of Commerce and Urasenke Junior College.
His books “Mizuya ichinen no kokoroe”, “Haigata”, “Chashu juu nikagetsu no tabi” etc
It features training sessions, corporate Human Resources training, human rights training, tea ceremony drama and romance, etc.

In 1955 he became a member of Urasenke and has help important positions such as President of the Kinki Block of the Tanko-kai Youth Club, Vice-president of their National Committee, General Secretary of the Shiga Branch and President of the Kinki First District Committee, a position he continues to hold to this day
On other hand, from his experience as a councilor at Matsushita Electric Industrial Co., Ltd., he spread the importance of spiritual culture from an economic perspective and provided training guidance and advice to many corporations based on his belief that “The company is it’s people.”
Based on his rich experience of life, provides training and conferences in global fields.

アクセス
Access

外観写真